• Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! For 2017, Douglas Laing have blended seven different Islay single malts (including whisky from the revered Port Ellen) together and bottled it up at cask strength. A fantastic winter warmer.
  • Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
  • A storming example of what Japanese whisky is truly capable of. A previous batch was awarded a massive 95 points by Jim Murray in his Whisky Bible.
  • Blended with Japanese malt from Nikka's Yoichi and Miyagikyo distilleries, this is clean, fruity and very easy to drink.
  • A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we wouldn't made a B-52s reference when writing this bottling note, and we're sticking to that promise.
  • A specialist small batch bottling, Timorous Beastie has been created using only the finest Highland Malts including Dalmore, Glengoyne and Glen Garioch. The name Timorous Beastie comes from Robert Burns' famous Scots poem 'To a Mouse'; in which it is immortalised as a timid little field mouse. However this Timorous Beastie is certainly not for the fainthearted!