• The 12yo is "double cask matured" incorporating both ex-bourbon casks and ex-sherry butts. Bottled at 43%.
  • Matured in first fill ex-bourbon casks and sherry butts. Bottled at 43%.
  • This rich, spicy 18 year old from Aberlour was only released for general consumption in 2008, prior to this it had only been produced for the French market.
  • First released in 2008, Corryvreckan is now part of the core Ardbeg range. Matured in a combination of ex-bourbon casks and new French oak. It takes its name from the famous whirlpool that lies to the north of Islay. Nonchillfiltered and bottled at 57.1%
  • Big Peat

    R726.00
    Douglas Laing's Big Peat is a Blended (as we have to call them now) Islay malt containing spirit from Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen. Not as full-on as the name might suggest, but with pedigree like that at this price Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010.
  • Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! For 2017, Douglas Laing have blended seven different Islay single malts (including whisky from the revered Port Ellen) together and bottled it up at cask strength. A fantastic winter warmer.
  • The 4th edition of the mysterious and limited Black Art was distilled in 1990 and bottled as a 23yo. Initially matured in ex-bourbon casks and then finished in a variety of assorted wine casks, the exact details retired master distiller and legendary whisky maker, Jim McEwan, never disclosed. Nonchillfiltered, naturally coloured and bottled at cask strength of 49.2%.
  • Sale!
    The first of a new series from Bruichladdich, this Laddie Classic is a no-age-statement bottling intended, as the name would suggest, to showcase the classic 'Laddie style.
  • The first release in Octomore's four-strong Masterclass series, 8.1 is made using Scottish barley and is peated to 167ppm. Aged in American-oak barrels, this is fruity and smoky with notes of vanilla, melon, citrus and marzipan.
  • Sale!
    The standard release Port Charlotte produced at Bruichladdich. Made exclusively from Scottish barley and peated to 40ppm, Nonchillfiltered, naturally coloured and bottled at 50%.
  • Extra ageing has calmed the impact of the phenols, with the peat arriving on the palate late, and tempered by smooth oak. A very mellow, mature Islay malt.
  • Cardhu 12

    R499.00
    A well-balanced, gentle single malt from Speyside. Cardhu 12 is a very well put together malt.