This rich, spicy 18 year old from Aberlour was only released for general consumption in 2008, prior to this it had only been produced for the French market.
Aberlour 18 YO
Rich and complex, milk chocolate and butterscotch combine with ripe peach and orange zest.
Perfect structure – initial notes of soft apricot and cream offset by developing flavours of liquorice and oak with a touch of honey.
Very long and balanced, progresses from creme brulee to a gentle oak flourish