Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.
In a tipple of our Small Batch “The Epicurean”, you can bet on a nose that is barley-rich, citric, floral and herbal
The mouth-coatingly sweet displays crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy… All charmingly underpinned and Rich.
Enriched with more of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.