Matured exclusively in traditional American oak whisky barrels before marrying them together for a further maturation in casks that have previously been used for making fortified Madeira wine.
Loch Lomond Inchmurrin Madeira Finish
Fresh citrus orange bursts on the nose giving way to almond marzipan comes through with nutmeg.
Velvet smooth and welcoming on the tongue. Fruity character of peach and fig is overlaid with rich butterscotch and delicate walnut.
Long finish, dry grape tannins and oak, lingering nuttiness.