The Douglas Laing blended malt range continues to expand with the launching of Rock Oyster, which has a distinctly maritime character! This vatted malt is made from a blend of malts that come from the Islands, specifically Jura, Orkney and Arran.
Fresh. Cut grass and iodised notes
Subtly peaty, smoky. Notes of pepper and honey.
Long, saline and peated.
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