Rock Oyster

R690.00 R640.00

The Douglas Laing blended malt range continues to expand with the launching of Rock Oyster, which has a distinctly maritime character! This vatted malt is made from a blend of malts that come from the Islands, specifically Jura, Orkney and Arran.

Tasting Notes

Nose

Fresh. Cut grass and iodised notes

Palate

Subtly peaty, smoky. Notes of pepper and honey.

Finish

Long, saline and peated.

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