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Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines.
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Bold joined the core range of the Paul John Indian single malt range in 2015. Made entirely with Indian barley peated using Islay peat. Nonchillfiltered and bottled at 46%.
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Original is the core bottling in the Glenmorangie range, released to replace the old 10 year old. This really is a classic malt, so creamy and fruity.
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The edited is a medium peated whisky from Paul John, made with Indian barley peated with Islay peat. The final vatting contains around 15% of the peated spirit, maturated exclusively in ex-bourbon casks. Nonchillfiltered and bottled at 46%.
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Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
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Released in 2013, Brilliance uses a six-row barley from the foothills of the Himalayas and is exclusively matured in ex-bourbon casks. Nonchillfiltered and bottled at 46%.
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The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.
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The official whiskey of the legendary Celtic punk band The Pogues, produced by West Cork Distillers. This blend has a 50:50 malt to grain ratio. The malt is a combination of 10yo matured in ex-sherry oak casks and 7yo matured in ex-bourbon oak casks, with the grain a 4yo matured in ex-bourbon oak casks. Developed by Barry Walsh and Frank McHardy (from Springbank fame). Bottled at 43%.
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Grain whiskey reserved for Bushmills Original is slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend.
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Brand new to our shores is the latest release from Macallan, first launched in overseas markets in 2016. Matured exclusively in ex-sherry casks, both European and American oak. Naturally coloured and bottled at 43%.
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A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around eight to 10 years before marriage with the grain.
