• Kentucky Straight Bourbon Whiskey Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a signature “high rye” recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavour profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
  • The 12yo is "double cask matured" incorporating both ex-bourbon casks and ex-sherry butts. Bottled at 43%.
  • Matured in first fill ex-bourbon casks and sherry butts. Bottled at 43%.
  • This rich, spicy 18 year old from Aberlour was only released for general consumption in 2008, prior to this it had only been produced for the French market.
  • An intense and powerful cask strength Aberlour, matured exclusively in Spanish Oloroso sherry butts and released in small batches. A’bunadh means ‘the original’ in Gaelic, and is made in homage to Aberlour’s founder, James Fleming. Nonchillfiltered and bottled at 60.8%.
  • An Oa (pronounced ‘an oh’) joined the core Ardbeg range in 2017. Matured in a combination of ex-Pedro Ximénez sherry casks, virgin oak and ex-Bourbon barrels and then vatted and married in a new bespoke "gathering vat" made from French oak. Nonchillfiltered and bottled at 46.6%.
  • Nonchillfiltered and bottled at 46%.
  • First released in 2008, Corryvreckan is now part of the core Ardbeg range. Matured in a combination of ex-bourbon casks and new French oak. It takes its name from the famous whirlpool that lies to the north of Islay. Nonchillfiltered and bottled at 57.1%
  • Double Gold Medal winner at The San Fransisco World Spirits Competition 2018. Silver Medal Winner World Whiskies Awards 2018. The China Wine & Spirits Best Value Awards 2014. Gold Medal Winner, San Fransisco World Spirits Competition 2012.
  • It is a perfectly balanced marriage of both first fill Sherry and Bourbon casks and is a highly rewarding Single Malt with depth of character and zest. It captures perfectly all the fresh character of the Arran 10 year-old with an added layer of intensity and fruitiness.
  • The Arran 18 year-old is a wonderfully balanced expression of The Arran Malt which displays the tremendous depth of character of our Distillery. Caramelised citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality. A balanced mix of our finest aged ex-Sherry and ex-Bourbon Casks, this fully mature expression of The Arran Malt is exceptional.
  • This Auchentoshan 12-year-old expression replaced the old 10 year-old when the range was totally revamped. Elegant and refined, with theose classic Auchentoshan notes of vanilla and almonds.
  • The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.
  • Bain’s Single Grain Whisky is a double matured whisky produced from 100% South African Yellow Maize, you may call this corn. We first mature it in specially selected first-fill bourbon casks for a period of three years, we then transfer it to a second set of first-fill bourbon casks for a further 18 to 30 months to extract a full rich flavor like no other.
  • The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral heathery notes and an appealing presence of oak in the finish.
  • Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! For 2017, Douglas Laing have blended seven different Islay single malts (including whisky from the revered Port Ellen) together and bottled it up at cask strength. A fantastic winter warmer.
  • Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! As is tradition for the Christmas Edition, “he” is bottled at a winter-warming Cask Strength of 53.9%
  • Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12yo bottling is a welcome return to the classic Bowmores of the 1960s and '70s, with the emphasis on tropical fruit and smoke. A deserved runner-up in our Whisky of the Year 2014-15 blind tasting.
  • A whisky coming into its prime. This 15-year-old single malt, which spends its final three years in oloroso sherry casks, is elegantly balanced between this sherry influence and the distillery's fruit and peat characteristics – including a siren-like whisper of tropical fruit that will delight fans of older-style Bowmore.
  • Exclusively matured in first fill Bourbon casks, Bowmore No.1 Malt is singularly special. Vanilla sweetness, cinnamon spice and oak smoke beautifully complement the mouth-watering citrus, honeycomb and coconut flakes, culminating in a peat smoked, bourbon vanilla and lime finish.
  • The 4th edition of the mysterious and limited Black Art was distilled in 1990 and bottled as a 23yo. Initially matured in ex-bourbon casks and then finished in a variety of assorted wine casks, the exact details retired master distiller and legendary whisky maker, Jim McEwan, never disclosed. Nonchillfiltered, naturally coloured and bottled at cask strength of 49.2%.
  • The first of a new series from Bruichladdich, this Laddie Classic is a no-age-statement bottling intended, as the name would suggest, to showcase the classic 'Laddie style.
  • The first release in Octomore's four-strong Masterclass series, 8.1 is made using Scottish barley and is peated to 167ppm. Aged in American-oak barrels, this is fruity and smoky with notes of vanilla, melon, citrus and marzipan.