A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
Jura 10 Year Old
R696.00
Tasting Notes
Nose
Aromas of fruit, cracked pepper and dark chocolate.
Palate
Nectarines, ginger and freshly ground coffee.
