A single cask Deanston, kindly bottled by Douglas Laing. It was distilled back in September 2009 and left to mature in a refill barrel until it reach the age of nine years. Then, in April 2019, Douglas Laing independently bottled the Highland single malt at 48.4% ABV, with a release of 359 bottles for the Old Particular range.
Old Particular Deanston 9YO
Cinnamon spices and a light citrus
Stewed fruits and ginger
Spicy with a hint of sweet honey