• Heavily peated with a sweet and spicy finish. It's said that centuries ago, an old seer prophesied that the last Campbell to leave the island would be penniless. In 1938, this came to be. To mark the legend, the seer's symbol watches over every bottle.
  • Lightly peated - that's nicely smoky to you. Islanders were a superstitious lot in the past. As a nod to them, and to our island home, still dotted with ancient stones and markings, we called this expression Superstition. When you raise a glass of this whisky, you're raising a glass to the ancient ways of our island.
  • After maturing our whisky for 21 years, our Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.
  • Our specialist on-site coopers personally look after every precious cask we use for this outstanding single malt throughout its long maturation, ensuring the oak is in the best condition to imbue the whisky with its notes of baked apple, cinnamon and robust oak. Married for at least three months in small, individually numbered batches in wooden tuns, the Glenfiddich 18 Year Old has a unique depth and complexity that has been acclaimed in the industry.
  • Smooth, aromatic, heather and honey sweetness. Great chilled.
  • In what will be seen as a positive move to whisky connoisseurs, Bunnahabhain have decided to bottle the 18 year old without chill-filtration and without colouring.
  • Bain’s Single Grain Whisky is a double matured whisky produced from 100% South African Yellow Maize, you may call this corn. We first mature it in specially selected first-fill bourbon casks for a period of three years, we then transfer it to a second set of first-fill bourbon casks for a further 18 to 30 months to extract a full rich flavor like no other.
  • A mid-2017 release of 12 year old cask strength single malt from the spectacular Springbank distillery in the Campbeltown region. It was drawn from a combination of 70% Sherry casks and 30% bourbon casks, and this time it's been bottled at 56.5% ABV. Unlikely to stick around for long.
  • A delicious, approachable blended Scotch whisky from the folks at Compass Box. The Great King Street range takes its name from their Edinburgh offices. Artist's Blend is incredibly enjoyable neat and works great in cocktails too.
  • The Arran 18 year-old is a wonderfully balanced expression of The Arran Malt which displays the tremendous depth of character of our Distillery. Caramelised citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality. A balanced mix of our finest aged ex-Sherry and ex-Bourbon Casks, this fully mature expression of The Arran Malt is exceptional.
  • A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks.