• The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.
  • Bain’s Single Grain Whisky is a double matured whisky produced from 100% South African Yellow Maize, you may call this corn. We first mature it in specially selected first-fill bourbon casks for a period of three years, we then transfer it to a second set of first-fill bourbon casks for a further 18 to 30 months to extract a full rich flavor like no other.
  • The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral heathery notes and an appealing presence of oak in the finish.
  • Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! For 2017, Douglas Laing have blended seven different Islay single malts (including whisky from the revered Port Ellen) together and bottled it up at cask strength. A fantastic winter warmer.
  • Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! As is tradition for the Christmas Edition, “he” is bottled at a winter-warming Cask Strength of 53.9%
  • Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12yo bottling is a welcome return to the classic Bowmores of the 1960s and '70s, with the emphasis on tropical fruit and smoke. A deserved runner-up in our Whisky of the Year 2014-15 blind tasting.
  • A whisky coming into its prime. This 15-year-old single malt, which spends its final three years in oloroso sherry casks, is elegantly balanced between this sherry influence and the distillery's fruit and peat characteristics – including a siren-like whisper of tropical fruit that will delight fans of older-style Bowmore.
  • Exclusively matured in first fill Bourbon casks, Bowmore No.1 Malt is singularly special. Vanilla sweetness, cinnamon spice and oak smoke beautifully complement the mouth-watering citrus, honeycomb and coconut flakes, culminating in a peat smoked, bourbon vanilla and lime finish.
  • The 4th edition of the mysterious and limited Black Art was distilled in 1990 and bottled as a 23yo. Initially matured in ex-bourbon casks and then finished in a variety of assorted wine casks, the exact details retired master distiller and legendary whisky maker, Jim McEwan, never disclosed. Nonchillfiltered, naturally coloured and bottled at cask strength of 49.2%.
  • The first of a new series from Bruichladdich, this Laddie Classic is a no-age-statement bottling intended, as the name would suggest, to showcase the classic 'Laddie style.
  • The first release in Octomore's four-strong Masterclass series, 8.1 is made using Scottish barley and is peated to 167ppm. Aged in American-oak barrels, this is fruity and smoky with notes of vanilla, melon, citrus and marzipan.