• Knob Creek

    R560.00
    An unflinching balance of deep, old-style flavor with a natural oak sweetness.
  • The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.
  • The 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
  • Shackleton

    R545.00
    Building on his recreation of Mackinlay's Rare Old Highland Malt, combining the best Highland malt whiskies and allowing them to marry over a long period, Paterson has created an enigmatic blended malt with a dash of body and a whisper of smoke. With complex notes of vanilla, honey and orchard fruits, the whisky has real warmth and depth, much like Shackleton himself.
  • Sale!
    A small batch American whiskey, produced by the Woodford Distillery in Kentucky, USA. A gentle aroma of cream toffee and sweet vanilla, followed by a nutty dryness.
  • Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink
  • An intense and powerful cask strength Aberlour, matured exclusively in Spanish Oloroso sherry butts and released in small batches. A’bunadh means ‘the original’ in Gaelic, and is made in homage to Aberlour’s founder, James Fleming. Nonchillfiltered and bottled at 60.8%.
  • It first matures in bourbon casks before being moved over to Oloroso and Pedro Ximénez Sherry casks for a finishing period. Plenty rich and creamy with dark chocolate, dried fruit and fresh hone
  • A blend of Irish malt and grain whisky, both produced at the West Cork distillery, and matured exclusive in American oak, ex-bourbon casks. Bottled at 43%.
  • Although this is the entry level whisky in the Highland Park core range, there is nothing entry level about it. A solid and consistently great whisky. Bottled at 43%.
  • An easy-drinking reliable whisky from Glen Grant, featuring the revise bottle design launched in mid-2016. This humble and affordable whisky won Single Malt of the Year (multiple casks) for 2016 by Jim Murray’s Whisky Bible. Bottled at 43%.