• This Laphroaig is created from carefully selected casks of each of our key styles. Mostly, these are historic styles, with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky. With spirit selected by our master distiller from Quarter Cask, our PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness. Bottled at natural colour, the result is an exquisite Laphroaig with our trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.
  • The 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
  • A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
  • The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.
  • This Auchentoshan 12-year-old expression replaced the old 10 year-old when the range was totally revamped. Elegant and refined, with theose classic Auchentoshan notes of vanilla and almonds.
  • Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines.
  • Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! As is tradition for the Christmas Edition, “he” is bottled at a winter-warming Cask Strength of 53.9%
  • The 15 Year Old Trilogy is the very pinnacle of our craft. Across three generations of Williams, the three unique crafts of distillation, blending and maturation in finest oak were honed. The Tullamore D.E.W. signature blending of all three types of triple distilled Irish whiskey; pot still, malt and grain brings out a uniquely complex yet smooth taste.
  • Our 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity - one of the reasons why this truly unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.
  • Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink