• 70% RYE. 100% JACK - Introducing rye whiskey made Jack’s way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honoured charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.
  • Knob Creek

    R560.00
    An unflinching balance of deep, old-style flavor with a natural oak sweetness.
  • The Macallan Fine Oak 15 Years Old forms part of the Fine Oak range and is matured for a minimum of fifteen years in three exceptional oak cask types. This complex combination of casks delivers a rich flavour profile with notes of chocolate, dried fruits and cinnamon.
  • This Laphroaig is created from carefully selected casks of each of our key styles. Mostly, these are historic styles, with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky. With spirit selected by our master distiller from Quarter Cask, our PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness. Bottled at natural colour, the result is an exquisite Laphroaig with our trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.
  • The 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
  • A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
  • The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.
  • This Auchentoshan 12-year-old expression replaced the old 10 year-old when the range was totally revamped. Elegant and refined, with theose classic Auchentoshan notes of vanilla and almonds.
  • Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines.
  • Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! As is tradition for the Christmas Edition, “he” is bottled at a winter-warming Cask Strength of 53.9%