• 13 year old single malt Irish whiskey, released by Glendalough. It's allowed to age in bourbon casks for its maturation, which results in waves and waves of caramel and vanilla notes...
  • A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we wouldn't made a B-52s reference when writing this bottling note, and we're sticking to that promise.
  • This rich, spicy 18 year old from Aberlour was only released for general consumption in 2008, prior to this it had only been produced for the French market.
  • First released in 2008, Corryvreckan is now part of the core Ardbeg range. Matured in a combination of ex-bourbon casks and new French oak. It takes its name from the famous whirlpool that lies to the north of Islay. Nonchillfiltered and bottled at 57.1%
  • It's the seventh release in Kilchoman's excellent 100% Islay series. These whiskies are produced completely on Islay, with barley grown, harvested, malted, distilled and matured at the distillery! The barley is also slightly less peated than the barley which goes into their other releases. For the seventh release, they've used whisky distilled in 2010 and matured in a combination of fresh and refill ex-Buffalo Trace bourbon barrels until 2017.
  • Matured in first fill ex-bourbon casks and sherry butts. Bottled at 43%.
  • An intense and powerful cask strength Aberlour, matured exclusively in Spanish Oloroso sherry butts and released in small batches. A’bunadh means ‘the original’ in Gaelic, and is made in homage to Aberlour’s founder, James Fleming. Nonchillfiltered and bottled at 60.8%.
  • If you're looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin edition wonderfully.
  • The 2017 release of Kilchoman's Loch Gorm, the Islay distillery's yearly Sherry-cask-matured single malt. Ageing exclusively in Oloroso Sherry butts, this expression blends peat smoke and rich, chocolatey sweetness wonderfully. 13,500 bottles were released.
  • Jura 16 YO

    R1,299.00
    With the smoothness of the 10 year-old allied to extra complexity from more ageing, this is a winner. 'A delicious and sophisticated dram with impressive depth and almost perfect weight.
  • Like a storm gathering off the Kintyre coast, our 15-year-old Springbank is dark and ominous, yet delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic.
  • The Macallan Fine Oak 15 Years Old forms part of the Fine Oak range and is matured for a minimum of fifteen years in three exceptional oak cask types. This complex combination of casks delivers a rich flavour profile with notes of chocolate, dried fruits and cinnamon.