• Glendalough Double Barrel
  • Our 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity - one of the reasons why this truly unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.
  • Don Papa is a premium, single-island aged rum, from the Philippines - a modern alternative for single malt & cognac drinkers. Don Papa is aged for 7yrs and positioned in the emerging premium Rum category. Don Papa is made using the finest Noble sugar cane, distilled & matured in the foothills of the active volcano, Mt. Kanlaon.
  • In 1887, William Grant used the pure waters from a local spring called the Robbie Dhu to make his whisky. Over 120 years later, we still use the same water to ensure our single malt retains its character and integrity. It is this crystal clear water, along with our whisky's long maturation in bourbon and sherry oak casks, that give our Glenfiddich 12 Year Old its complex, rounded flavours of fresh pear and subtle oak; notes that help make it the world’s favourite single malt.
  • The “youngest” of Bushmills single malt, think of this as the gateway to the greatest single malt whiskeys of the world. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma. Its exceptional complexity is only matched by its approachability, its smoothness. This personal favorite of master blender Helen Muholland can be served neat, over ice or if you’re feeling a little more adventurous, try it frozen. We call it the perfect “summertime whiskey,” when poured over two ice cubes.
  • Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks.
  • The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies.
  • Launched by John Crabbie & Co. as part of a series of whiskies from various distilleries while they start producing whisky again in their new Edinburgh distillery. This lightly peated 12 year old single malt is from an undisclosed Island distillery ). Bottled at 43%.

  • Kentucky Straight Bourbon Whiskey Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a signature “high rye” recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavour profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
  • The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral heathery notes and an appealing presence of oak in the finish.
  • An easy-drinking reliable whisky from Glen Grant, featuring the revise bottle design launched in mid-2016. This humble and affordable whisky won Single Malt of the Year (multiple casks) for 2016 by Jim Murray’s Whisky Bible. Bottled at 43%.
  • Shackleton

    R545.00
    Building on his recreation of Mackinlay's Rare Old Highland Malt, combining the best Highland malt whiskies and allowing them to marry over a long period, Paterson has created an enigmatic blended malt with a dash of body and a whisper of smoke. With complex notes of vanilla, honey and orchard fruits, the whisky has real warmth and depth, much like Shackleton himself.