• The latest Glenlivet takes it's place as the entry expression in the range, and is set to totally replace the 12yo in SA over the next 1-2 years (as it has in the UK since it's release in early 2015).
  • Bottled at 43%.
  • Redbreast is a beautifully balanced single pot still Irish whiskey, with a warm, generous texture, rich, sweet flavours and a spicy kick. In the view of many connoisseurs, the finest Irish whiskey available.
  • An Irish single malt produced at one of the newer Irish distilleries, West Cork, established in 2003, who are also the only Irish distillery to malt all their own barley. Matured exclusively in ex-bourbon casks. Bottled at 43%.
  • The Douglas Laing blended malt range continues to expand with the launching of Rock Oyster, which has a distinctly maritime character! This vatted malt is made from a blend of malts that come from the Islands, specifically Jura, Orkney and Arran.
  • The standard release Port Charlotte produced at Bruichladdich. Made exclusively from Scottish barley and peated to 40ppm, Nonchillfiltered, naturally coloured and bottled at 50%.
  • Sale!

    Musgrave Pink Gin

    R450.00 R385.00
    Musgrave Pink Gin embodies romantic nostalgia, a sense of indulgence that comes from experiencing that which is beautiful. The brand is reflective, yet daring. The sense of adventure inherent in the Musgrave Brand is defined by the Pink as luxury and Musgrave Pink defines the luxury of fine moments. The luxury of time to be in the moment and the luxury of style to experience the moment. The enhancer that adds style to every experience and defines style in each experience. Musgrave Pink Gin is distilled with Musgrave’s signature 11 botanicals, continuing to celebrate distinct top notes of Cardamom, African Ginger and Grains of Paradise. These heights are then tamed slightly with a dash perfume and a splash of romance.
  • 70% RYE. 100% JACK - Introducing rye whiskey made Jack’s way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honoured charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.
  • This Laphroaig is created from carefully selected casks of each of our key styles. Mostly, these are historic styles, with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky. With spirit selected by our master distiller from Quarter Cask, our PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness. Bottled at natural colour, the result is an exquisite Laphroaig with our trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.
  • Our 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity - one of the reasons why this truly unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.