• In 1887, William Grant used the pure waters from a local spring called the Robbie Dhu to make his whisky. Over 120 years later, we still use the same water to ensure our single malt retains its character and integrity. It is this crystal clear water, along with our whisky's long maturation in bourbon and sherry oak casks, that give our Glenfiddich 12 Year Old its complex, rounded flavours of fresh pear and subtle oak; notes that help make it the world’s favourite single malt.
  • Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty..
  • Introduced to the Great King Street range by Compass Box in 2014, the Glasgow Blend is a superbly full-bodied blended Scotch whisky. It's made with 33% Lowland grain whisky and 67% malt whisky from the Highlands, Speyside and Islay, aged in a combination of first-fill and refill ex-bourbon barrels and first-fill Sherry casks, with a small portion being finished in new French oak. Plentiful amounts of Sherried fruit touches surrounding a core of peaty notes
  • The Paul John Classic Select Cask is an unpeated single malt whisky produced by John Distilleries in Goa. It has been matured in ex-bourbon barrels and bottled without chill-filtration at cask strength.
  • A sumptuous single pot still whiskey with a great degree of ageing, Redbreast 15 is richer, earthier and stronger than its 12 year old sibling. An essential part of any whiskey-drinker's education.
  • Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.
  • The 12 year old expression from The Macallan Fine Oak Range, matured in a selection of American and European oak casks seasoned with Sherry, as well as American oak casks seasoned with bourbon.
  • Nonchillfiltered and bottled at 46%.
  • A 13 year old variation on Douglas Laing's spectacular Scallywag blended malt Scotch whisky! Boasting a selection of Speyside malts within its recipe (all aged for at least 13 years for this expression), Scallywag is a well-Sherried treat for the tastebuds. Also, it's got a Fox Terrier on the label, which we're big fans of.
  • Tamnavulin Double Cask was the first release from the distillery since the 1990s! The distillery changed hands a few times, closed a few years later and reopened in 2007. Much of its single malt output is blended away, Initially matured in American oak barrels then finished in Sherry Butts.