• An interesting addition to the Famous Grouse range, this was aged in first fill sherry casks, and is based around malt whisky from Highland Park and Macallan. Packaged very simply, this is a superb value-for-money blend
  • Sale!

    Musgrave Pink Gin

    R450.00 R385.00
    Musgrave Pink Gin embodies romantic nostalgia, a sense of indulgence that comes from experiencing that which is beautiful. The brand is reflective, yet daring. The sense of adventure inherent in the Musgrave Brand is defined by the Pink as luxury and Musgrave Pink defines the luxury of fine moments. The luxury of time to be in the moment and the luxury of style to experience the moment. The enhancer that adds style to every experience and defines style in each experience. Musgrave Pink Gin is distilled with Musgrave’s signature 11 botanicals, continuing to celebrate distinct top notes of Cardamom, African Ginger and Grains of Paradise. These heights are then tamed slightly with a dash perfume and a splash of romance.
  • Sale!

    Musgrave Original Gin

    R450.00 R385.00
    The Original Musgrave Gin is made up of a selection of 11 botanicals, each reflecting some aspect of the African Spice Route of old. The Musgrave Gin has expressive top notes of African GingerCardamom and Grains of Paradise, whilst the citrus and other spices marry together a tale of flavour spanning a continent. The creation of this gin tells a story that the criss-crosses the continent and the final product represents a family heritage of trade and adventure -so much a part of Africa’s history.
  • Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks.
  • Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink
  • The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies.
  • Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. That's why Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a full-flavored bourbon that's never bitter or hot. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in signature red wax at our distillery in Loretto, Ky., just like Bill would have wanted.
  • Sale!
    Single Grain is a elegant and full bodied single grain with a smoothness making it exceptionally easy to drink. A single grain scotch whisky with a distinctive background character of soft fruits and creamy vanilla with a hint of smoke and peat. Perfect any time over ice or with a hint of water.
  • This Laphroaig is created from carefully selected casks of each of our key styles. Mostly, these are historic styles, with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky. With spirit selected by our master distiller from Quarter Cask, our PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness. Bottled at natural colour, the result is an exquisite Laphroaig with our trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.
  • Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone’s throw from the Atlantic shore. This process represents Laphroaig breathing new life into a once-defunct tradition: the use of the smaller cask size, which ensures increased contact with the oak, creating a soft and velvety edge to complement Laphroaig’s distinctive peatiness. On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the American oak, plus a dryness from the wood oil. The finish is long and alternates between this sweetness and smoke.
  • The 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
  • If you're looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin edition wonderfully.