• Knob Creek

    R560.00
    An unflinching balance of deep, old-style flavor with a natural oak sweetness.
  • The 2017 release of Kilchoman's Loch Gorm, the Islay distillery's yearly Sherry-cask-matured single malt. Ageing exclusively in Oloroso Sherry butts, this expression blends peat smoke and rich, chocolatey sweetness wonderfully. 13,500 bottles were released.
  • It's the seventh release in Kilchoman's excellent 100% Islay series. These whiskies are produced completely on Islay, with barley grown, harvested, malted, distilled and matured at the distillery! The barley is also slightly less peated than the barley which goes into their other releases. For the seventh release, they've used whisky distilled in 2010 and matured in a combination of fresh and refill ex-Buffalo Trace bourbon barrels until 2017.
  • Jura 16 YO

    R1,299.00
    With the smoothness of the 10 year-old allied to extra complexity from more ageing, this is a winner. 'A delicious and sophisticated dram with impressive depth and almost perfect weight.
  • A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
  • A vatted malt (or should we say blended malt) from Johnnie Walker, Jim Murray awarded this 15 year old a whopping 95 points in his 2010 Whisky Bible!
  • A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition - triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels.
  • 70% RYE. 100% JACK - Introducing rye whiskey made Jack’s way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honoured charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.
  • The ideal introduction to a world of flavour, subtle smoke and sweetness in perfect balance.
  • Lightly peated - that's nicely smoky to you. Islanders were a superstitious lot in the past. As a nod to them, and to our island home, still dotted with ancient stones and markings, we called this expression Superstition. When you raise a glass of this whisky, you're raising a glass to the ancient ways of our island.