• Sale!

    Musgrave Original Gin

    R450.00 R385.00
    The Original Musgrave Gin is made up of a selection of 11 botanicals, each reflecting some aspect of the African Spice Route of old. The Musgrave Gin has expressive top notes of African GingerCardamom and Grains of Paradise, whilst the citrus and other spices marry together a tale of flavour spanning a continent. The creation of this gin tells a story that the criss-crosses the continent and the final product represents a family heritage of trade and adventure -so much a part of Africa’s history.
  • Sale!

    Musgrave Pink Gin

    R450.00 R385.00
    Musgrave Pink Gin embodies romantic nostalgia, a sense of indulgence that comes from experiencing that which is beautiful. The brand is reflective, yet daring. The sense of adventure inherent in the Musgrave Brand is defined by the Pink as luxury and Musgrave Pink defines the luxury of fine moments. The luxury of time to be in the moment and the luxury of style to experience the moment. The enhancer that adds style to every experience and defines style in each experience. Musgrave Pink Gin is distilled with Musgrave’s signature 11 botanicals, continuing to celebrate distinct top notes of Cardamom, African Ginger and Grains of Paradise. These heights are then tamed slightly with a dash perfume and a splash of romance.
  • An interesting addition to the Famous Grouse range, this was aged in first fill sherry casks, and is based around malt whisky from Highland Park and Macallan. Packaged very simply, this is a superb value-for-money blend
  • Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
  • A single malt from the wonderful Caol Ila, distilled in February 2011 and left to rest in a single refill hogshead for eight years
  • A single cask Deanston, kindly bottled by Douglas Laing. It was distilled back in September 2009 and left to mature in a refill barrel until it reach the age of nine years. Then, in April 2019, Douglas Laing independently bottled the Highland single malt at 48.4% ABV, with a release of 359 bottles for the Old Particular range.
  • This Port Dundas single grain whisky was aged in a single cask, and finished in a single Pedro Ximenez sherry butt.
  • Bold joined the core range of the Paul John Indian single malt range in 2015. Made entirely with Indian barley peated using Islay peat. Nonchillfiltered and bottled at 46%.
  • Released in 2013, Brilliance uses a six-row barley from the foothills of the Himalayas and is exclusively matured in ex-bourbon casks. Nonchillfiltered and bottled at 46%.
  • The Paul John Classic Select Cask is an unpeated single malt whisky produced by John Distilleries in Goa. It has been matured in ex-bourbon barrels and bottled without chill-filtration at cask strength.
  • The edited is a medium peated whisky from Paul John, made with Indian barley peated with Islay peat. The final vatting contains around 15% of the peated spirit, maturated exclusively in ex-bourbon casks. Nonchillfiltered and bottled at 46%.