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  • Like a storm gathering off the Kintyre coast, our 15-year-old Springbank is dark and ominous, yet delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic.
  • With the smoothness of the 10 year-old allied to extra complexity from more ageing, this is a winner. 'A delicious and sophisticated dram with impressive depth and almost perfect weight.
  • The 2017 release of Kilchoman's Loch Gorm, the Islay distillery's yearly Sherry-cask-matured single malt. Ageing exclusively in Oloroso Sherry butts, this expression blends peat smoke and rich, chocolatey sweetness wonderfully. 13,500 bottles were released.
  • Inchmurrin is the single malt produced at the Loch Lomond distillery. Nonchillfiltered and bottled at 46%.
  • Released in 2015 as part of the redesigned range, the Victoriana is finished in deeply charred oak casks and bottled nonchillfiltered straight from the cask. Bottled at 51.5%.
  • A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we wouldn't made a B-52s reference when writing this bottling note, and we're sticking to that promise.
  • Launched in 2017, this limited release of Timorous Beastie from Douglas Laing has been aged for 18 years. Gently spicy with notes of dark fruit, honey, and vanilla.
  • It's the seventh release in Kilchoman's excellent 100% Islay series. These whiskies are produced completely on Islay, with barley grown, harvested, malted, distilled and matured at the distillery! The barley is also slightly less peated than the barley which goes into their other releases. For the seventh release, they've used whisky distilled in 2010 and matured in a combination of fresh and refill ex-Buffalo Trace bourbon barrels until 2017.

  • A favourite expression in the Dalmore stable, this 15-year-old is elegant and smooth, with lipsmacking texture and the flawless balance one would expect from blending maestro Richard Paterson.
  • This excellent 18 year old single malt from Glenlivet is a classic Speyside dram, it also won two golds at the International Wine and Spirits Competition.
  • A 21yo single malt from an undisclosed Speyside distillery matured exclusively in ex-bourbon casks. Bottled at 43%.
  • The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.