The Douglas Laing blended malt range continues to expand with the launching of Rock Oyster, which has a distinctly maritime character! This vatted malt is made from a blend of malts that come from the Islands, specifically Jura, Orkney and Arran.
Rock Oyster
R678.00
Tasting Notes
Nose
Fresh. Cut grass and iodised notes
Palate
Subtly peaty, smoky. Notes of pepper and honey.
Finish
Long, saline and peated.
