Building on his recreation of Mackinlay’s Rare Old Highland Malt, combining the best Highland malt whiskies and allowing them to marry over a long period, Paterson has created an enigmatic blended malt with a dash of body and a whisper of smoke. With complex notes of vanilla, honey and orchard fruits, the whisky has real warmth and depth, much like Shackleton himself.
Vanilla, toffee apple, brioche, Manuka honey and hints of marmalade followed by cinnamon, banana bread and ginger cake.
Treacle toffee, Demerara sugar and sweet sultanas, glazed pineapple, freshly baked crusted bread and mango cake
Hot mulled wine, praline chocolate and oolong tea with a final whisper of gentle bonfire smoke and crème brûlée.